Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

Titel:: Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Machado, J., Lehnhardt, F., Martins, Z., Faria, M. A., Kollmannsberger, H., Gastl, M., Becker, T., and Ferreira, I.
Zeitschriftentitel:: Foods
Jahr:: 2021
Volltext / DOI:: doi:10.3390/foods10061397
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