- Titel:
Elucidation of wheat dough functionalities by network image analysis of protein microstructure
- Autor(en):
- Bernklau, I., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- Innovations in Food Science & Technology
- Konferenzort:
- Erding
- Datum der Konferenz:
- 10.05.2017
- Jahr:
- 2017
- BibTeX