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- Title:
Key volatile aroma compounds of lactic acid fermented malt based beverages – impact of lactic acid bacteria strains
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nsogning Dongmo, S., Sacher, B., Kollmannsberger, H., Becker, T.
- Journal title:
- Food Chemistry
- Year:
- 2017
- Journal volume:
- 229
- Pages contribution:
- 565-573
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2017.02.091
- Print-ISSN:
- 0308-8146
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