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- Title:
Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Martins, Z. E., Pinho, O., Ferreira, I. M. P. L. V. O., Jekle, M., Becker, T.
- Journal title:
- European Food Research and Technology
- Year:
- 2017
- Pages contribution:
- 1-16
- Fulltext / DOI:
- doi:10.1007/s00217-017-2903-5
- Print-ISSN:
- 1438-2385
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