Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems

Titel:: Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Elgeti, Dana; Yu, Lu; Stüttgen, Andreas; Jekle, Mario; Becker, Thomas
Stichworte:: Mixing; Quinoa; Bread; Batter
Zeitschriftentitel:: Journal of Cereal Science
Jahr:: 2017
Band / Volume:: 76
Jahr / Monat:: 2017-07
Seitenangaben Beitrag:: 28-34
Volltext / DOI:: doi:10.1016/j.jcs.2017.05.008
WWW:: http://www.sciencedirect.com/science/article/pii/S0733521017300292
Print-ISSN:: 0733-5210
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