Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products

Miehle, Elisabeth; Pietrynik, Katarzyna; Bader-Mittermaier, Stephanie; Skurk, Thomas; Eisner, Peter; Hauner, Hans

doi:10.1016/j.jff.2024.106230

Title:: Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Document type:: Zeitschriftenaufsatz
Author(s):: Miehle, Elisabeth; Pietrynik, Katarzyna; Bader-Mittermaier, Stephanie; Skurk, Thomas; Eisner, Peter; Hauner, Hans
Journal title:: Journal of Functional Foods
Year:: 2024
Journal volume:: 117
Pages contribution:: 106230
Fulltext / DOI:: doi:10.1016/j.jff.2024.106230
Publisher:: Elsevier BV
E-ISSN:: 1756-4646
Date of publication:: 01.06.2024
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