Brandl, Beate;Rennekamp, Rachel;Reitmeier, Sandra;Pietrynik, Katarzyna;Dirndorfer, Sebastian;Haller, Dirk;Hofmann, Thomas;Skurk, Thomas;Hauner, Hans.Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial.Frontiers in Nutrition.2022.9

Kellerer, Teresa; Kleigrewe, Karin; Brandl, Beate; Hofmann, Thomas; Hauner, Hans; Skurk, Thomas.Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age.Frontiers in Nutrition.2021.8

Kellerer, Teresa;Brandl, Beate;Büttner, Janine;Lagkouvardos, Ilias;Hauner, Hans;Skurk, Thomas.Impact of Laparoscopic Sleeve Gastrectomy on Gut Permeability in Morbidly Obese Subjects.Obesity Surgery.2019.29.7.2132-2143

Hoefle, Anja S.;Bangert, Adina M.;Rist, Manuela J.;Gedrich, Kurt;Lee, Yu-Mi;Skurk, Thomas;Danier, Jürgen;Schwarzenbolz, Uwe;Daniel, Hannelore.Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers.European Journal of Nutrition.2018.58.5.2067-2077

Brouwer-Brolsma, Elske M.;Brennan, Lorraine;Drevon, Christian A.;van Kranen, Henk;Manach, Claudine;Dragsted, Lars Ove;Roche, Helen M.;Andres-Lacueva, Cristina;Bakker, Stephan J. L.;Bouwman, Jildau;Capozzi, Francesco;De Saeger, Sarah;Gundersen, Thomas E.;Kolehmainen, Marjukka;Kulling, Sabine E.;Landberg, Rikard;Linseisen, Jakob;Mattivi, Fulvio;Mensink, Ronald P;Scaccini, Cristina;Skurk, Thomas;Tetens, Inge;Vergeres, Guy;Wishart, David S.;Scalbert, Augustin;Feskens, Edith J. M..Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.Proceedings of the Nutrition Society.2017.76.4.619-627

Ulaszewska, Marynka M.;Weinert, Christoph H.;Trimigno, Alessia;Portmann, Reto;Andres Lacueva, Cristina;Badertscher, René;Brennan, Lorraine;Brunius, Carl;Bub, Achim;Capozzi, Francesco;Cialiè Rosso, Marta;Cordero, Chiara E.;Daniel, Hannelore;Durand, Stéphanie;Egert, Bjoern;Ferrario, Paola G.;Feskens, Edith J.M.;Franceschi, Pietro;Garcia-Aloy, Mar;Giacomoni, Franck;Giesbertz, Pieter;González-Domínguez, Raúl;Hanhineva, Kati;Hemeryck, Lieselot Y.;Kopka, Joachim;Kulling, Sabine E.;Llorach, Rafael;Manach, Claudine;Mattivi, Fulvio;Migné, Carole;Münger, Linda H.;Ott, Beate;Picone, Gianfranco;Pimentel, Grégory;Pujos-Guillot, Estelle;Riccadonna, Samantha;Rist, Manuela J.;Rombouts, Caroline;Rubert, Josep;Skurk, Thomas;Sri Harsha, Pedapati S. C.;Van Meulebroek, Lieven;Vanhaecke, Lynn;Vázquez-Fresno, Rosa;Wishart, David;Vergères, Guy.Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.Molecular Nutrition & Food Research.2018.63.1.1800384

Gingrich, Anne;Rennekamp, Rachel;Brandl, Beate;Skurk, Thomas;Hauner, Hans;Sieber, Cornel;Volkert, Dorothee;Kiesswetter, Eva.Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?—An enable Study.Nutrients.2018.10.9.1217

Rohm, Florian;Skurk, Thomas;Daniel, Hannelore;Spanier, Britta.Appearance of Di- and Tripeptides in Human Plasma after a Protein Meal Does Not Correlate with PEPT1 Substrate Selectivity.Molecular Nutrition & Food Research.2018.63.5.1801094

Drabsch, Theresa;Holzapfel, Christina;Stecher, Lynne;Petzold, Julia;Skurk, Thomas;Hauner, Hans.Associations Between C-Reactive Protein, Insulin Sensitivity, and Resting Metabolic Rate in Adults: A Mediator Analysis.Frontiers in Endocrinology.2018.9

Gingrich, Anne;Spiegel, Alexandra;Gradl, Julia E.;Skurk, Thomas;Hauner, Hans;Sieber, Cornel C.;Volkert, Dorothee;Kiesswetter, Eva.Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study.Aging Clinical and Experimental Research.2018.31.9.1271-1281