User: Guest  Login
Title:

Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers

Document type:
Zeitschriftenaufsatz
Author(s):
Duggan, Tara; Dawid, Corinna; Baur, Sebastian; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-09
Fulltext / DOI:
doi:10.1021/acs.jafc.0c04853
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
30.09.2020
 BibTeX