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- Title:
Visualization of dough internal structures during baking
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Docx, R., Claußen, J., Eggert, A., Leisner, J., Gerth, S., Jekle, M., Becker, T.
- Journal title:
- The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
- Year:
- 2018
- Pages contribution:
- 48-53
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