The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases

Title:: The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases
Document type:: Zeitschriftenaufsatz
Author(s):: Kerpes, Roland; Fischer, Susann; Becker, Thomas
Keywords:: Celiac disease Gluten Endoprotease B2 Endopeptidase Barley Gluten-free Beer
FP7 Project ID:: Celiac
Journal title:: Trends in Food Science & Technology
Year:: 2017
Journal volume:: 67
Pages contribution:: 129-138
Fulltext / DOI:: doi:10.1016/j.tifs.2017.07.004
WWW:: http://www.sciencedirect.com/science/article/pii/S0924224417300808
Print-ISSN:: 0924-2244
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