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- Title:
Development of wheat dough by means of shearing
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tietze, Stefan; Jekle, Mario; Becker, Thomas
- Keywords:
- Dough development; Shear mixing; Rheology; CLSM; Relaxation spectrum
- Journal title:
- Journal of Food Engineering
- Year:
- 2017
- Journal volume:
- 201
- Year / month:
- 2017-05
- Pages contribution:
- 1-8
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2017.01.001
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0260877417300018
- Print-ISSN:
- 0260-8774
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