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- Title:
Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, Dana; Yu, Lu; Stüttgen, Andreas; Jekle, Mario; Becker, Thomas
- Keywords:
- Mixing; Quinoa; Bread; Batter
- Journal title:
- Journal of Cereal Science
- Year:
- 2017
- Journal volume:
- 76
- Year / month:
- 2017-07
- Pages contribution:
- 28-34
- Fulltext / DOI:
- doi:10.1016/j.jcs.2017.05.008
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0733521017300292
- Print-ISSN:
- 0733-5210
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