Effect of black tea and black tea pomace polyphenols on carbohydrate hydrolyzing enzymes, relevant to type 2 diabetes prevention

Title:: Effect of black tea and black tea pomace polyphenols on carbohydrate hydrolyzing enzymes, relevant to type 2 diabetes prevention
Document type:: Zeitschriftenaufsatz
Author(s):: Striegel L, Kang B, Pilkenton S J, Rychlik M, Apostolidis E
Journal title:: Frontiers in Nutrition
Year:: 2015
Journal issue:: 2:3.articel
Fulltext / DOI:: doi:10.3389/fnut.2015.00003
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