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- Titel:
Improvement of the technological properties of rye dough and rye bread by Transglutaminase
- Autor(en):
- Beck, M., Mitzscherling, M., Becker, T.
- Kongress- / Buchtitel:
- 13th ICC Cereal and Bread Congress
- Konferenzort:
- Madrid
- Datum der Konferenz:
- 18.06.2008
- Jahr:
- 2008
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