Effect of black tea and black tea pomace polyphenols on carbohydrate hydrolyzing enzymes, relevant to type 2 diabetes prevention

Titel:: Effect of black tea and black tea pomace polyphenols on carbohydrate hydrolyzing enzymes, relevant to type 2 diabetes prevention
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Striegel L, Kang B, Pilkenton S J, Rychlik M, Apostolidis E
Zeitschriftentitel:: Frontiers in Nutrition
Jahr:: 2015
Heft / Issue:: 2:3.articel
Volltext / DOI:: doi:10.3389/fnut.2015.00003
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