Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP

Titel:: Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Wannenmacher, J., Cotterchio, C., Schlumberger, M., Reuber, V., Gastl, M., Becker, T.
Zeitschriftentitel:: Journal of the Science of Food and Agriculture
Jahr:: 2019
Volltext / DOI:: doi:10.1002/jsfa.9979
TUM Einrichtung:: TU München
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