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Title:

Prediction of fruity-citrus intensity of beers dry-hopped with Mandarina Bavaria based on the content of selected volatile compounds

Document type:
Zeitschriftenaufsatz
Author(s):
Machado Jr, J. C., Lehnhardt, F., Martins, Z., Kollmannsberger, H., Gastl, M., Becker, T., Ferreira, I.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-01
Pages contribution:
2155-2163
Fulltext / DOI:
doi:10.1021/acs.jafc.9b06139
TUM Institution:
TU München
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