User: Guest  Login
Title:

Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)

Document type:
Zeitschriftenaufsatz
Author(s):
Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Journal volume:
72
Year / month:
2024-04
Journal issue:
18
Pages contribution:
10558-10569
Fulltext / DOI:
doi:10.1021/acs.jafc.3c09003
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
26.04.2024
 BibTeX