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Title:

Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach

Document type:
Zeitschriftenaufsatz
Author(s):
Koch, Tobias B.; Gabler, Anna M.; Biener, Florian; Kreißl, Johanna; Frank, Oliver; Dawid, Corinna; Briesen, Heiko
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2023
Journal volume:
71
Journal issue:
50
Pages contribution:
20231-20242
Fulltext / DOI:
doi:10.1021/acs.jafc.3c03443
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
08.12.2023
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