Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Journal of Agricultural and Food Chemistry
2026
74
6
5588-5603
Optimization of Lignocellulose Esterification in Biosorption Research: A Case Study
ACS Sustainable Resource Management
2025
2
7
1260-1266
UPLC-ESI-TOF-MS Profiling of Metabolome Alterations in Barley (Hordeum vulgare L.) Leaves Induced by Bipolaris sorokiniana
Journal of Agricultural and Food Chemistry
2025
73
39
24662-24687
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Journal of Agricultural and Food Chemistry
2025
73
37
23548-23559
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology
2025
5
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology
2025
5
Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions
Molecular Simulation
2025
51
10
683-703
The combined effect of decreased stomatal density and aperture increases water use efficiency in maize
Scientific Reports
2025
15
1
Untargeted metabolomics reveals novel metabolites in Lotus japonicus roots during arbuscular mycorrhiza symbiosis
New Phytologist
2025
246
3
1256-1275
Feeding salicylates containing willow leaves to cattle modulates urea metabolism and mitigates urine-derived ammonia and nitrous oxide emissions from soil
Agriculture, Ecosystems & Environment
2025
388
109671