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Titel:

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kleigrewe, Karin; Haack, Martina; Baudin, Martine; Ménabréaz, Thomas; Crovadore, Julien; Masri, Mahmoud; Beyrer, Michael; Andlauer, Wilfried; Lefort, François; Dawid, Corinna; Brück, Thomas B.; Brück, Wolfram M.
Abstract:
Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrates, lignans, and dietary fiber, which have shown hypolipidemic, antiatherogenic, anticholesterolemic, and anti-inflammatory property activity. Here, an in vitro batch culture model was used to investigate the influence of whole milled flaxseed and par...     »
Stichworte:
BayBioMS; cyclolinopeptides; enterolignans; flaxseed; microbiota; plant bioactives
Zeitschriftentitel:
International Journal of Molecular Sciences
Jahr:
2022
Band / Volume:
23
Heft / Issue:
18
Seitenangaben Beitrag:
10473
Volltext / DOI:
doi:10.3390/ijms231810473
Verlag / Institution:
MDPI AG
E-ISSN:
1422-0067
Publikationsdatum:
09.09.2022
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