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Bockwoldt, Julia A.;Ehrmann, Matthias A.
Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112
Antonie van Leeuwenhoek
2022
115
8
955-968

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Härer, Luca;Hilgarth, Maik;Ehrmann, Matthias A.
Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation
Microorganisms
2022
10
5
1058

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Schiffer, Carolin J.;Schaudinn, Christoph;Ehrmann, Matthias A.;Vogel, Rudi F.
SxsA , a novel surface protein mediating cell aggregation and adhesive biofilm formation of Staphylococcus xylosus
Molecular Microbiology
2022
117
5
986-1001

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Werum, V.;Ehrmann, M.;Vogel, R.;Hilgarth, M.
Comparative genome analysis, predicted lifestyle and antimicrobial strategies of Lactococcus carnosus and Lactococcus paracarnosus isolated from meat
Microbiological Research
2022
258
126982

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Gallus, Marion K.;Vogel, Rudi F.;Ehrmann, Matthias A.
Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects
Journal of Applied Microbiology
2022
132
4
3001-3016

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Bimmer, Martin;Mientus, Markus;Klingl, Andreas;Ehrenreich, Armin;Liebl, Wolfgang
The Roles of the Various Cellulose Biosynthesis Operons in Komagataeibacter hansenii ATCC 23769
Applied and Environmental Microbiology
2022
88
7

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Lülf, Rebekka H.;Hilgarth, Maik;Ehrmann, Matthias A.
Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentation
Systematic and Applied Microbiology
2022
45
4
126324

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Schlörmann, Wiebke;Bockwoldt, Julia A.;Hübner, Sabine M.;Wittwer, Elisa;Reiners, Sarah;Lorkowski, Stefan;Dawczynski, Christine;Ehrmann, Matthias A.;Glei, Michael
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
Nutrients
2022
14
7
1510

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Widenmann, A.W.;Schiffer, C.J.;Ehrmann, M.A.;Vogel, R.F.
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
International Journal of Food Microbiology
2022
366
109575

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Bockwoldt, Julia A.;Meng, Chen;Ludwig, Christina;Kupetz, Michael;Ehrmann, Matthias A.
Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
International Journal of Molecular Sciences
2022
23
6
3393