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115
8
955-968
Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation
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10
5
1058
Molecular Microbiology
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117
5
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258
126982
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Journal of Applied Microbiology
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132
4
3001-3016
The Roles of the Various Cellulose Biosynthesis Operons in
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Applied and Environmental Microbiology
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88
7
Chromohalobacter moromii sp. nov., a moderately halophilic bacterium isolated from lupine-based moromi fermentation
Systematic and Applied Microbiology
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4
126324
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
Nutrients
2022
14
7
1510
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
International Journal of Food Microbiology
2022
366
109575
Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
International Journal of Molecular Sciences
2022
23
6
3393