- Title:
Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Machado, J., Lehnhardt, F., Martins, Z., Faria, M. A., Kollmannsberger, H., Gastl, M., Becker, T., and Ferreira, I.
- Journal title:
- Foods
- Year:
- 2021
- Fulltext / DOI:
- doi:10.3390/foods10061397
- BibTeX