Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation

Titel:: Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Rübsam, Heinrich; Gastl, Martina; Becker, Thomas
Zeitschriftentitel:: Journal of the Institute of Brewing
Jahr:: 2013
Band / Volume:: 108
Seitenangaben Beitrag:: n/a-n/a
Reviewed:: ja
Volltext / DOI:: doi:10.1002/jib.69
Print-ISSN:: 00469750
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