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Title:

Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness

Document type:
Zeitschriftenaufsatz
Author(s):
Rübsam, Heinrich; Gastl, Martina; Becker, Thomas
Journal title:
European Food Research and Technology
Year:
2013
Journal volume:
236
Journal issue:
1
Pages contribution:
65--75
Reviewed:
ja
Fulltext / DOI:
doi:10.1007/s00217-012-1861-1
Print-ISSN:
1438-2377
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