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Titel:

Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Steinhauer, T:,Lonfat, J:,Hager, I:, Gebhardt, R:, Kulozik, U:
Abstract:
Deposit layers arising during milk microfiltration have not yet been well described with regard to their structural build-up. Besides casein micelles forming the bulk of the deposit, whey proteins are integrated into the milk protein deposit. Both the deposited protein layer and the membrane are involved in the retention of both protein fractions. Therefore, this study focusses on the impact of whey proteins on casein micelle deposit compressibility and reversibility. Compressibility and specifi...     »
Stichworte:
Casein micelles; deposit layer; deposit layer structure; Membran fouling; resistance; Whey proteins
Zeitschriftentitel:
Journal of Membrane Science
Jahr:
2015
Band / Volume:
493
Seitenangaben Beitrag:
452--459
Volltext / DOI:
doi:10.1016/j.memsci.2015.06.007
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