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Titel:

Thermal denaturation kinetics of whey proteins at high protein concentrations

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Wolz, M.; Kulozik, U.
Abstract:
A detailed kinetic study of the thermal reaction kinetics of whey protein concentrate was conducted at high protein concentrations. Whey protein solutions with protein concentrations of up to 40{%} (w/w) were heated at different temperatures for varying periods of times. The denaturation of b-lactoglobulin followed a reaction order of 1.5 and depended strongly on temperature and protein concentration. The rate of denaturation was shown to increase with increasing temperature. This could be expla...     »
Zeitschriftentitel:
International Dairy Journal
Jahr:
2015
Band / Volume:
49
Seitenangaben Beitrag:
95--101
Volltext / DOI:
doi:10.1016/j.idairyj.2015.05.008
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