A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction

Titel:: A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Alvarado, F. P., Hussein, M. A., Becker, T.
Zeitschriftentitel:: Journal of Food Process Engineering
Jahr:: 2015
Volltext / DOI:: doi: 10.1111/jfpe.12209
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