User: Guest  Login
Title:

Swelling Properties of Roasted Coffee Particles

Document type:
Zeitschriftenaufsatz
Author(s):
Hargarten, V.; Kuhn, M.; Briesen, H.
Journal title:
JSFA
Year:
2020
Journal volume:
100
Pages contribution:
3960--3970
Fulltext / DOI:
doi:10.1002/jsfa.10440
TUM Institution:
Process Systems Engineering, TUM
 BibTeX