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- Title:
Evaluation of baking performance by means of mid-infrared imaging
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Takacs, R., Jovicic, V., Zbogar-Rasic, A., Geier, D., Delgado, A., Becker, T.
- Journal title:
- Innovative Food Science and Emerging Technologies
- Year:
- 2020
- Journal volume:
- 61
- Fulltext / DOI:
- doi:10.1016/j.ifset.2020.102327
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