Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Title:: Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
Document type:: Zeitschriftenaufsatz
Author(s):: Wedel, Carolin; Wenning, Mareike; Dettling, Anna; Scherer, Siegfried; Hinrichs, Jörg
Journal title:: Food Microbiology
Year:: 2019
Journal volume:: 83
Pages contribution:: 150-158
Fulltext / DOI:: doi:10.1016/j.fm.2019.05.002
Publisher:: Elsevier BV
E-ISSN:: 0740-0020
Date of publication:: 01.10.2019
Semester:: WS 19-20
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
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