Proteome approaches combined with Fourier transform infrared spectroscopy revealed a distinctive biofilm physiology in Bordetella pertussis
Proteomics
2008
8
pp.4995-5010
Bacillus cereus: Wege zur Prävention der emetischen Toxinbildung in Lebensmitteln
61-72
Von der Idee zum Projekt - vom Projekt in die Praxis
Dokumentation der 66. FEI-Jahrestagung
2008
Insecticidal genes of Yersinia spp.: Taxonomical distribution, contribution to toxicity towards Manduca sexta and Galleria mellonella, and evolution
BMC Microbiology
2008
8, 214
pp. 1-11
Reliable identification of closely related Issatchenkia and Pichia species using artificial neural network analysis of Fourier-transform infrared spectra
Yeast
2008
25, 11
pp. 787-798
Diem, M; Griffiths, PR; Chalmers, JM; (eds)
Infrared spectroscopy in the identification of microorganisms
John Wiley & Son ltd. Chichester, England
2008
pp.71-96
Comparative analysis of the Photorhabdus luminescens and the Yersinia enterocolitica genomes: uncovering candidate genes involved in insect pathogenicity
BMC Genomics
2008
9 , 40
pp. 1-21
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully themselves in the resident microbial ripening consortia of a South German Red Smear Cheese
Applied and Environmental Microbiology
2008
74 , 7
pp.2210-2217
Identification of five Listeria species based on infrared spectra (FTIR) using macrosamples is superior to a microsample approach
Anal.Bioanal.Chem.
2008
390
pp. 1629-1635
Ecological diversification in the Bacillus cereus Group
Environmental Microbiology
2008
10
pp.851-865