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- Title:
Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Osen, Raffael ; Toelstede, Simone ; Eisner, Peter ; Schweiggert-Weisz, Ute
- Journal title:
- Food Science and Technology
- Year:
- 2015
- Journal issue:
- 50
- Pages contribution:
- 1390-1396
- TUM Institution:
- Lehrstuhl für Lebensmittelverpackungstechnik
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