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- Title:
Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings - Permselectivity and activation energy
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schmid, Markus ; Zillinger, Wiebke ; Müller, Kajetan ; Sängerlaub, Sven
- Journal title:
- Food Packaging and Shelf Life. 6 (2015), 21-29.
- Year:
- 2015
- TUM Institution:
- Lehrstuhl für Lebensmittelverpackungstechnik
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