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- Title:
Aeration and foam stabilization in gluten-free dough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, D.
- Journal title:
- The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
- Year:
- 2018
- Pages contribution:
- 54-61
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