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Document type:
Zeitschriftenaufsatz 
Author(s):
Dumpler, J.; Wohlschläger, H.; Kulozik, U. 
Title:
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection 
Abstract:
Heat treatment of concentrated milk systems for preservation and long shelf life or at least a sufficient removal of food pathogens prior to spray drying is a crucial step due to the decreasing stability of these systems toward heat compared to unconcentrated milk. Heat-induced coagulation is observed when temperature-time combinations for the achievement of certain microbial inactivation effects are higher than the heat and colloidal stability of the concentrated milk system allows. In this wor...    »
 
Keywords:
Casein micelles; Concentrated milk; Direct steam injection; Heat stability 
Journal title:
Dairy Science {&} Technology 
Year:
2017 
Journal volume:
96 
Journal issue:
Pages contribution:
807--826