User: Guest  Login
Title:

Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers

Document type:
Zeitschriftenaufsatz
Author(s):
Brand, J.; Kulozik, U.; Brand, Janina; Kulozik, Ulrich
Abstract:
The use of tangential flow membrane adsorbers is a highly recommendable option for chromatographic separations of particle containing substrates or substrates with high viscosities, like egg white. Due to the direction of the convective flow in this stationary phase, the sample is not required to be filtered. Our earlier study investigated the flow conditions of tangential flow membrane adsorbers. There, it became clear that the flow is based on a mix of convective and diffusive mass transfer...     »
Keywords:
Egg white; Interfering proteins; Ion-exchange chromatography; Lyozyme; Tangetial flow membrane adsorber; Viscosity
Journal title:
Food and Bioprocess Technology
Year:
2017
Journal volume:
102
Pages contribution:
90--97
Fulltext / DOI:
doi:10.1016/j.fbp.2016.12.007
 BibTeX