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BMC Public Health
2024
24
1
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)
Wood Science and Technology
2024
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions
Food Chemistry
2024
437
137861
Quantification of odorous and potentially harmful substances in acrylic paint
Ecotoxicology and Environmental Safety
2023
262
115329
Corrigendum to “Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate” [Food Res. Int. 162 (Part B) (2022) 112063]
Food Research International
2023
168
112757
Experimental Research in Synthetic Molecular Communications - Part I
IEEE Nanotechnology Magazine
2023
1-12