da Silva, Mariana Rodrigues;Egiddi, Matteo;Debeuf, Bastien;Buettner, Andrea;Loos, Helene M.
Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems
Journal of Agriculture and Food Research
2024
18
101443

Unalan, Irem;Slavik, Benedikt;Buettner, Andrea;Boccaccini, Aldo R.
Phytotherapeutic Hierarchical PCL‐Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning
Macromolecular Bioscience
2024

Rodrigues da Silva, Mariana;Loos, Helene M.;Buettner, Andrea
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures
Food Research International
2024
192
114755

Noguera, Pedro Martínez;Egiddi, Matteo;Södergren, Julia;da Silva, Mariana Rodrigues;Beauchamp, Jonathan;Petersen, Mikael Agerlin;Buettner, Andrea;Jørgensen, Niels O. G.
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Reviews in Aquaculture
2024
16
4
2034-2063

Lurz, Martin;Gemesi, Kathrin;Holzmann, Sophie Laura;Kretzschmar, Birgit;Wintergerst, Monika;Groh, Georg;Böhm, Markus;Gedrich, Kurt;Hauner, Hans;Krcmar, Helmut;Holzapfel, Christina
Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online survey
BMC Public Health
2024
24
1

Eisenbrand, Gerhard;Buettner, Andrea;Diel, Patrick;Epe, Bernd;Först, Petra;Grune, Tilman;Haller, Dirk;Heinz, Volker;Hellwig, Michael;Humpf, Hans-Ulrich;Jäger, Henry;Kulling, Sabine;Lampen, Alfonso;Leist, Marcel;Mally, Angela;Marko, Doris;Nöthlings, Ute;Röhrdanz, Elke;Spranger, Joachim;Steinberg, Pablo;Vieths, Stefan;Wätjen, Wim;Hengstler, Jan G.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298

Wang, Qifan;Baum, Adina;Schreiner, Linda;Slavik, Benedikt;Buettner, Andrea;Loos, Helene M.
Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)
Wood Science and Technology
2024

Mérignac-Lacombe, Jeanne;Kornbausch, Nicole;Sivarajan, Rinu;Boichot, Valentin;Berg, Kevin;Oberwinkler, Heike;Saliba, Antoine-Emmanuel;Loos, Helene M.;Ehret Kasemo, Totta;Scherzad, Agmal;Bodem, Jochen;Buettner, Andrea;Neiers, Fabrice;Erhard, Florian;Hackenberg, Stephan;Heydel, Jean-Marie;Steinke, Maria
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706

Eisenbrand, Gerhard;Buettner, Andrea;Diel, Patrick;Epe, Bernd;Först, Petra;Grune, Tilman;Haller, Dirk;Heinz, Volker;Hellwig, Michael;Humpf, Hans-Ulrich;Jäger, Henry;Kulling, Sabine;Lampen, Alfonso;Leist, Marcel;Mally, Angela;Marko, Doris;Nöthlings, Ute;Röhrdanz, Elke;Spranger, Joachim;Steinberg, Pablo;Vieths, Stefan;Wätjen, Wim;Hengstler, Jan G.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298

Miehle, Elisabeth;Pietrynik, Katarzyna;Bader-Mittermaier, Stephanie;Skurk, Thomas;Eisner, Peter;Hauner, Hans
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230