Leist, Marcel;Buettner, Andrea;Diel, Patrick;Eisenbrand, Gerhard;Epe, Bernd;Först, Petra;Grune, Tilman;Haller, Dirk;Heinz, Volker;Hellwig, Michael;Humpf, Hans-Ulrich;Jäger, Henry;Kulling, Sabine E.;Mally, Angela;Marko, Doris;Nöthlings, Ute;Röhrdanz, Elke;Spranger, Joachim;Vieths, Stefan;Wätjen, Wim;Hengstler, Jan G.
Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment
Archives of Toxicology
2024
98
7
1967-1973

Mérignac-Lacombe, Jeanne;Kornbausch, Nicole;Sivarajan, Rinu;Boichot, Valentin;Berg, Kevin;Oberwinkler, Heike;Saliba, Antoine-Emmanuel;Loos, Helene M.;Ehret Kasemo, Totta;Scherzad, Agmal;Bodem, Jochen;Buettner, Andrea;Neiers, Fabrice;Erhard, Florian;Hackenberg, Stephan;Heydel, Jean-Marie;Steinke, Maria
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706

Eisenbrand, Gerhard;Buettner, Andrea;Diel, Patrick;Epe, Bernd;Först, Petra;Grune, Tilman;Haller, Dirk;Heinz, Volker;Hellwig, Michael;Humpf, Hans-Ulrich;Jäger, Henry;Kulling, Sabine;Lampen, Alfonso;Leist, Marcel;Mally, Angela;Marko, Doris;Nöthlings, Ute;Röhrdanz, Elke;Spranger, Joachim;Steinberg, Pablo;Vieths, Stefan;Wätjen, Wim;Hengstler, Jan G.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298

Miehle, Elisabeth;Pietrynik, Katarzyna;Bader-Mittermaier, Stephanie;Skurk, Thomas;Eisner, Peter;Hauner, Hans
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230

Schiessl, Stefan;Kucukpinar, Esra;Schwiddessen, René;Langowski, Horst-Christian;Eisner, Peter
Mechanisms of permeation of helium, hydrogen, oxygen, and water vapor through silicate-based composite barrier coating layers
Surface and Coatings Technology
2024
483
130800

Debong, Marcel W.;N'Diaye, Katharina;Schöberl, Daniela;Yin, Yue;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023

Guckenbiehl, Yvonne;Ortner, Eva;Rothkopf, Isabell;Schweiggert-Weisz, Ute;Ziegleder, Gottfried;Buettner, Andrea;Naumann-Gola, Susanne
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions
Food Chemistry
2024
437
137861

Alexandrino, Thaís Dolfini;Nabeshima, Elizabeth Harumi;Gastardo, Nathália do Amaral;Sadahira, Mitie Sônia;Muranyi, Isabel;Eisner, Peter;Pacheco, Maria Teresa Bertoldo
Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
Brazilian Journal of Food Technology
2023
26

Bauer, Patrick;Buettner, Andrea
Quantification of odorous and potentially harmful substances in acrylic paint
Ecotoxicology and Environmental Safety
2023
262
115329

Guckenbiehl, Yvonne;Martin, Anna;Ortner, Eva;Rothkopf, Isabell;Schweiggert-Weisz, Ute;Buettner, Andrea;Naumann-Gola, Susanne
Corrigendum to “Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate” [Food Res. Int. 162 (Part B) (2022) 112063]
Food Research International
2023
168
112757