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- Title:
Improvement of the technological properties of rye dough and rye bread by Transglutaminase
- Author(s):
- Beck, M., Mitzscherling, M., Becker, T.
- Book / Congress title:
- 13th ICC Cereal and Bread Congress
- Congress city:
- Madrid
- Date of congress:
- 18.06.2008
- Year:
- 2008
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