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- Title:
The Chemistry of Roasting—Decoding Flavor Formation
- Document type:
- Buchbeitrag
- Author(s):
- Poisson, Luigi; Blank, Imre; Dunkel, Andreas; Hofmann, Thomas F.
- Book title:
- The Craft and Science of Coffee
- Publisher:
- Elsevier BV
- Year:
- 2017
- Year / month:
- 2017-01
- Pages:
- 273-309
- Print-ISBN:
- http://id.crossref.org/isbn/9780128035207
- DOI:
- doi:10.1016/b978-0-12-803520-7.00012-8
- Format:
- Text
BibTeX