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Titel:

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

Autor(en):
Orfanos, P; Naska, A; Rodrigues, S; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L M; Key, T; Trichopoulou, A
Zeitschriftentitel:
European Journal of Clinical Nutrition
Jahr:
2016
Band / Volume:
71
Heft / Issue:
3
Seitenangaben Beitrag:
407-419
Volltext / DOI:
doi:10.1038/ejcn.2016.219
Verlag / Institution:
Springer Nature
E-ISSN:
0954-30071476-5640
Publikationsdatum:
14.12.2016
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