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mediaTUM Gesamtbestand
Hochschulbibliographie
2015
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
10.1016/j.foodcont.2014.06.047
Title:
Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition
Author(s):
Luber, Florian; Demmel, Anja; Pankofer, Katrin; Busch, Ulrich; Engel, Karl-Heinz
Journal title:
Food Control
Year:
2015
Journal volume:
47
Pages contribution:
246-253
Fulltext / DOI:
doi:10.1016/j.foodcont.2014.06.047
Publisher:
Elsevier BV
E-ISSN:
0956-7135
Date of publication:
01.01.2015
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mediaTUM Gesamtbestand
Hochschulbibliographie
2015
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2015