An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures
Journal of Chromatography A
2016
1429
218-229
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products
Journal of Agricultural and Food Chemistry
2016
64
13
2699-2708
Disruption ofOsSULTR3;3reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains
New Phytologist
2016
211
3
926-939
Occurrence of 4-methoxy-2-methyl-2-butanethiol in blackcurrant (Ribes nigrumL.) berries
Flavour and Fragrance Journal
2016
31
6
438-441
Opinion on the use of ohmic heating for the treatment of foods
Trends in Food Science & Technology
2016
55
84-97
Reinvestigation of the Absolute Configurations of Chiral β-Mercaptoalkanones Using Vibrational Circular Dichroism and 1H NMR Analysis
Journal of Agricultural and Food Chemistry
2016
64
45
8563-8571
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
Molecular Metabolism
2016
5
12
1162-1174
Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates
Journal of Agricultural and Food Chemistry
2016
64
48
9214-9223