Drews O, Reil G, Parlar H, Görg A
Setting up standards and a reference map for the alkaline proteome of the Gram-positive bacterium Lactococcus lactis
Proteomics
2004
4
1293–1304

Arevalo-Ferro C, Buschmann J, Reil G, Görg A, Wiehlmann L, Tümmler B, Eberl L, Riedel K
Proteome analysis of intraclonal diversity of two Pseudomonas aeruginosa TB clone isolates
Proteomics
2004
4
1241–1246

Görg A, Drews O, Köpf A, Lück C, Reil G, Schröter B, Weiss W
Today’s 2-D electrophoresis technology
HUPO 3rd Annual World Congress
October 25–27, Beijing Molecular & Cellular Proteomics 3
2004

Lindenmeier M, Schieberle P, Rychlik M
Quantitation of Ochratoxin A in Foods by a Stable Isotope Dilution Assay Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
J. Chromatogr. A
2004
1023
57-66

Rychlik M
Patulin Analysis by Mass Spectrometry
1-7
Research Advances in Food Science
Mohan R M
Global Research Network
2004

Rychlik M , Kircher F, Schusdziarra V, Lippl F
Absorption of the mycotoxin patulin from the rat stomach
Food Chem. Tox.
2004
42
729-735

Rychlik M
Revised Folate Data in Foods Determined by Stable Isotope Dilution Assays
J. Food Comp. Anal.
2004
17
475-483

Rychlik M
Lebensmittelproben vorbereiten – Paradebeispiel Mykotoxine
Nachr. Chem.
2004
52
741-743

Lindenmeier M, Schieberle P, Rychlik M
Entwicklung einer Isotopenverdünnungsanalyse zur quantitativen Bestimmung von Ochratoxin A in Lebensmitteln.
Getreidetechnologie
2004
58
236-238