Rychlik M , Krishnan P G , Roth-Maier D
Analysis of pantothenic acid and folic acid: conclusions from method comparisons.
Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier -10th Micronutrients Symposium
Bundesforsch.-Anst. f. Landwirtschaft, Braunschweig
2006

Rychlik M , Sax M, Schieberle P,
On the Role of Short-Chain Free Fatty Acids on a Cheese-like Off-Note in Stored Yoghurt
Food Sci. Technol.
2006
39
521-527

Rychlik M
Quantitation of folates and their maillard products in foods by stable isotope dilution assays
Ernährung-Nutrition (Wien)
2006
30
53-59

Zeller A, Rychlik M
Character impact odorants of fennel fruits and fennel tea.
J. Agric. Food Chem.
2006
54
3686-3692

Asam S, Rychlik M
Synthesis of Four Carbon-13 Labelled Type A-Trichothecene Mycotoxins and Their Application as Internal Standards in Stable Isotope Dilution Assays.
J. Agric. Food Chem.
2006
54
6535-6546

Rychlik M
Quantifizierung der Folsäure und eines ihrer Maillard-Produkte
GIT Spezial Separation
2006
26
30-32

Rychlik M
Mykotoxine in Getreideprodukten – Quantifizierung durch Stabilisotopenverdünnungsanalysen
GIT Labor-Fachzeitschrift
2006
50
1008-1010

Rychlik M
Degradation of patulin in rats and humans quantified by stable isotope dilution assays.
Mycotoxins and Phytotoxins: Advances in determination, Toxicology and Exposure Management
Njapeu, H, Trujillo, S, Van Egmond, H, Park, D
Wageningen Academic Publishers
2006

Asam S, Rychlik M
Gefährdung durch Mykotoxine in Getreide? –Stabilisotopenverdünnungsanalysen von Trichothecenen
Getreidetechnologie
2006
60
307-310