Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Gatehouse A, Engel K-H, Knudsen I
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).
Food Chem. Tox.
2007
45
350-363

Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Taylor M, Gatehouse A, Engel K-H, Knudsen I
Safety testing of GM-rice expressing PHA-E lectin using the SAFOTEST approach
Food Chem. Tox.
2007
45
364-377

Schrøder M, Kroghsbo S, Poulsen M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Emami K, Gatehouse A, Shu Q, Engel K-H, Altosaar I, Knudsen I
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Food Chem. Tox.
2007
45
339-349

Zeller A, Rychlik M
Impact of estragole and other odorants on the flavor of anise and tarragon
Flav. Fragr. J.
2007
105-113

Rychlik M , Englert K, Kapfer S, Kirchhoff E
Folate Content of Legumes Determined by Optimized Enzyme Treatment and Stable Isotope Dilution Assays.
J. Food Comp. Anal.
2007
20
411-419

P. Köhler, G. Hartmann, H. Wieser, M. Rychlik
Compositional Changes During Germination of Wheat with Emphasis on Bioactive Compounds
J. Agric. Food Chem.
2007
55
4678-4683

Zeller A, Rychlik M
Estragole and its metabolism in humans, State-of-the-Art in Flavour Chemistry and Biology
233-238
Proceedings of the Wartburg Symposium on Flavour Chemistry and Biology, 8th, Eisenach, Germany
2007

Gutzeit D, Klaubert B, Rychlik M, Winterhalter P, Jerz G
Effects of Processing and of Storage Temperature on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assays
J. Agric. Food Chem.
2007
55
3978-3984

Rychlik M
Cumarin in Lebensmitteln – Quantifizierung durch Stabilisotopenverdünnungsanalyse
GIT Labor-Fachzeitschrift
2007
51
608-610

Rychlik M , Mönch, S.
Den Mangel messen- Analytik von Folaten
Nachr. Chem.
2007
55
874 – 876