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Title:
Quantification of free coumarin and of its liberation from glucosylated precursors by stable isotope dilution assays based on liqud chromatography tandem mass spectrometric detection
Document type:
Zeitschriftenaufsatz
Author(s):
Rychlik M
Journal title:
J. Agric. Food Chem.
Year:
2008
Journal issue:
56
Pages contribution:
796-801
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1021/jf0728348
WWW:
Link Journal
Format:
Text
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Autor
Rychlik, Michael
mediaTUM Gesamtbestand
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Schools
TUM School of Life Sciences
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Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Puplikationstyp
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mediaTUM Gesamtbestand
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Schools
TUM School of Life Sciences
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Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Jahr
2008