Rychlik M , Adam S T
Glucosinolate and Folate Content in Sprouted Broccoli Seeds
Eur. Food Res. Technol.
2008
226
1057-1064

Jonczyk R, Ronconi S, Rychlik M, Genschel U
Pantothenate synthetase is essential but not limiting for pantothenate biosynthesis in Arabidopsis
Plant Molecular Biology
2008
66
1-14

Asam S, Rychlik M
Studies on accuracy of trichothecene multitoxin analysis using stable isotope dilution assays.
Mykotoxin Res.
2008
23
191-198

Rychlik M Asam S
Stable isotope dilution assays in mycotoxin analysis.
Analytical and Bioanalytical Chemistry
2008
390
617-628,

Rychlik M
Quantification of free coumarin and of its liberation from glucosylated precursors by stable isotope dilution assays based on liqud chromatography tandem mass spectrometric detection
J. Agric. Food Chem.
2008
56
796-801

Cervino C, Asam S, Knopp D, Niessner R, Rychlik M
Isotopically Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods.
J. Agric. Food Chem.
2008
56(6)
1873-1879

Zeller A, Rychlik M
Quantifizierung des Fenchelinhaltsstoffes Estragol durch Stabilisotopenverdünnungsanalyse
GIT Labor-Fachzeitschrift
2008
52(03)
233-235

Gutzeit D, Rychlik M, Mönch, S,Winterhalter P, Jerz G
Folate content in in Sea Buckthorn Berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): Determination of folate vitamer stability influenced by processing and storage assessed by Stable Isotope Dilution Assay, Analytical and Bioanalytical Chemistry.
Analytical and Bioanalytical Chemistry
2008
391
211-219

Rychlik M , Asam, S
Quantitation of Trichothecene Mycotoxins by Stable Isotope Dilution Assays.
Food Contaminants – Mycotoxins and Food Allergens, ACS Symposium Series 1001
American Chemical Society
2008

Reinbold J, Rychlik M, Asam S, Wieser H, Köhler P
Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters
J. Agric. Food Chem.
2008